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Philip Lee
Nov 21, 20175 min read
Winter is coming! Tea for cold weather in Guangzhou
Guangzhou is a funny place for weather... it's called the city of flowers (花城) because it has flowers blooming all year round. The...
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Philip Lee
Nov 13, 20171 min read
2017 Autumn - Yangjiazhai Gushu
When we were first taste-testing this tea, one of us asked "Where's Yangjiazhai?", a Chinese tea friend said, "It's near Wangong." I was...
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Philip Lee
Nov 10, 20173 min read
Learning with a 2007 Yiwu Gaoshan - a 10-year and ongoing journey with Puer
2007 Yiwu Gaoshan (易武正山乔木七子饼茶) 400g cake - November Tasting You could say that Yiwu Mountain Tea began with this 2007 cake made from pure...
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Philip Lee
Nov 8, 20172 min read
Yiwu Black tea - much sweeter than Scottish breakfast!
We've been dedicating ourselves to share great Puer tea from Yiwu in Xishuangbanna. What many don't know is that Yiwu leaves are so...
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Philip Lee
Nov 7, 20173 min read
Danggui (当归) - Yiwu Gushu 2013, sample cake tasting session
2013 Yiwu Gushu – Danggui 2017 November, sample cake tasting update (afternoon/evening) This is another sample cake has been sitting...
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Philip Lee
Nov 2, 20172 min read
2018 Sheng Olympiad, Steepster & A Special Offer
Liquid Proust has announced that Yiwu Mountain Tea will be included in the lineup of the upcoming 2018 Sheng Olympiad! Details direct...
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Philip Lee
Nov 1, 20173 min read
2005 Yiwu Gushu Huangpian - Bamboo packed
After a recent discussion on facebook mentioned lao paka, a.k.a. (lao) huangpian, we were reminded that we had some relatively old...
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Philip Lee
Oct 26, 20172 min read
Danggui (当归) - Yiwu Gushu 2011, sample cake tasting session
2011 Yiwu Gushu – Danggui 2017 October, sample cake tasting update (afternoon/evening) This sample cake has been sitting inside a...
145 views0 comments
Philip Lee
Oct 24, 20174 min read
Danggui (当归) - Yiwu Gushu 2009, sample cake tasting session
The Danggui series - 2009 Yiwu Gushu 2017 October, sample cake tasting update (morning session) This tea has been ageing in Guangzhou...
330 views0 comments
Philip Lee
Sep 18, 20171 min read
Yiwu Gushu - 2012 Spring
Yiwu Gushu - Spring 2012, 380 gram cake. Six months of storage as maocha, then straight from the factory to be stored in GZ for over 5...
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