Philip LeeApr 4, 20181 min readSpring productions and shipping delaysIt's that time of the year - Spring has hit peak production! We'll be doing our part by heading back to Yiwu for a few weeks and will be...
Philip LeeMar 14, 20186 min readAn Introduction to Gaoshan Village in Yiwu (易武高山寨)Being one of few foreigners to spend time in Gaoshan, Yiwu, I get a lot of questions about the village, culture and life there. Having...
Philip LeeMar 12, 20185 min readWhy do Puer prices change over time?It's that time of the year - many major online retailers have recently increased prices on their current products. Whether you are a...
Philip LeeNov 13, 20171 min read2017 Autumn harvest updateI'm very happy to share that our first batch of Autumn cakes have just arrived! It was hard to get a good amount of Maocha this year -...
Philip LeeNov 10, 20173 min readLearning with a 2007 Yiwu Gaoshan - a 10-year and ongoing journey with Puer2007 Yiwu Gaoshan (易武正山乔木七子饼茶) 400g cake - November Tasting You could say that Yiwu Mountain Tea began with this 2007 cake made from pure...
Philip LeeNov 7, 20173 min readDanggui (当归) - Yiwu Gushu 2013, sample cake tasting session2013 Yiwu Gushu – Danggui 2017 November, sample cake tasting update (afternoon/evening) This is another sample cake has been sitting...
Philip LeeOct 24, 20174 min readDanggui (当归) - Yiwu Gushu 2009, sample cake tasting sessionThe Danggui series - 2009 Yiwu Gushu 2017 October, sample cake tasting update (morning session) This tea has been ageing in Guangzhou...