Yiwu Mountain Tea

It's that time of the year - Spring has hit peak production! We'll be doing our part by heading back to Yiwu for a few weeks and will be...

Being one of few foreigners to spend time in Gaoshan, Yiwu, I get a lot of questions about the village, culture and life there. Having...

It's that time of the year - many major online retailers have recently increased prices on their current products. Whether you are a...

Yes, it's that time of the year again! The traditional Chinese New Year holiday officially starts on 16th and extends through to 2nd...

When we were first taste-testing this tea, one of us asked "Where's Yangjiazhai?", a Chinese tea friend said, "It's near Wangong." I was...

2007 Yiwu Gaoshan (易武正山乔木七子饼茶) 400g cake - November Tasting You could say that Yiwu Mountain Tea began with this 2007 cake made from pure...

2013 Yiwu Gushu – Danggui 2017 November, sample cake tasting update (afternoon/evening) This is another sample cake has been sitting...

After a recent discussion on facebook mentioned lao paka, a.k.a. (lao) huangpian, we were reminded that we had some relatively old...

The Danggui series - 2009 Yiwu Gushu 2017 October, sample cake tasting update (morning session) This tea has been ageing in Guangzhou...

This is one of those weird naming conventions that many people don't really understand due to the mixing of Western and Eastern usage...

Firstly, a quick recap of the definition of gongfu brewing. There is no clear 'standard' for Gongfu brewing. Rather, gongfu brewing...

To answer this simple question, we happily share pictures of our Gushu trees that produce our much loved family gushu tea: (picking...

Many of our customers and friends that are new to Puer ask how to distinguish the difference between a good and bad quality tea. To...