Yiwu Mountain Tea

It's that time of the year - Spring has hit peak production! We'll be doing our part by heading back to Yiwu for a few weeks and will be...

Being one of few foreigners to spend time in Gaoshan, Yiwu, I get a lot of questions about the village, culture and life there. Having...

It's that time of the year - many major online retailers have recently increased prices on their current products. Whether you are a...

How many of these descriptors are accurate for you? Would you consider yourself a fellow tea fanatic? (Just a bit of fun - not to be...

2007 Yiwu Gaoshan (易武正山乔木七子饼茶) 400g cake - November Tasting You could say that Yiwu Mountain Tea began with this 2007 cake made from pure...

The Danggui series - 2009 Yiwu Gushu 2017 October, sample cake tasting update (morning session) This tea has been ageing in Guangzhou...

Firstly, a quick recap of the definition of gongfu brewing. There is no clear 'standard' for Gongfu brewing. Rather, gongfu brewing...

Many of our customers and friends that are new to Puer ask how to distinguish the difference between a good and bad quality tea. To...