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Philip Lee
Apr 4, 20181 min read
Spring productions and shipping delays
It's that time of the year - Spring has hit peak production! We'll be doing our part by heading back to Yiwu for a few weeks and will be...
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Philip Lee
Mar 14, 20186 min read
An Introduction to Gaoshan Village in Yiwu (易武高山寨)
Being one of few foreigners to spend time in Gaoshan, Yiwu, I get a lot of questions about the village, culture and life there. Having...
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Philip Lee
Mar 12, 20185 min read
Why do Puer prices change over time?
It's that time of the year - many major online retailers have recently increased prices on their current products. Whether you are a...
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Philip Lee
Nov 13, 20171 min read
2017 Autumn - Yangjiazhai Gushu
When we were first taste-testing this tea, one of us asked "Where's Yangjiazhai?", a Chinese tea friend said, "It's near Wangong." I was...
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Philip Lee
Nov 7, 20173 min read
Danggui (当归) - Yiwu Gushu 2013, sample cake tasting session
2013 Yiwu Gushu – Danggui 2017 November, sample cake tasting update (afternoon/evening) This is another sample cake has been sitting...
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Philip Lee
Nov 1, 20173 min read
2005 Yiwu Gushu Huangpian - Bamboo packed
After a recent discussion on facebook mentioned lao paka, a.k.a. (lao) huangpian, we were reminded that we had some relatively old...
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Philip Lee
Oct 18, 20172 min read
Why is it Puer and not Pu-erh?
This is one of those weird naming conventions that many people don't really understand due to the mixing of Western and Eastern usage...
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Philip Lee
Oct 18, 20173 min read
Brewing Yiwu Gushu Puer Tea - Gongfu style brewing
Firstly, a quick recap of the definition of gongfu brewing. There is no clear 'standard' for Gongfu brewing. Rather, gongfu brewing...
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Philip Lee
Sep 28, 20172 min read
What is a quality Puer tea?
Many of our customers and friends that are new to Puer ask how to distinguish the difference between a good and bad quality tea. To...
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