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Spring productions and shipping delays
It's that time of the year - Spring has hit peak production! We'll be doing our part by heading back to Yiwu for a few weeks and will be...
Philip Lee
Apr 4, 20181 min read
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1 comment


An Introduction to Gaoshan Village in Yiwu (易武高山寨)
Being one of few foreigners to spend time in Gaoshan, Yiwu, I get a lot of questions about the village, culture and life there. Having...
Philip Lee
Mar 14, 20186 min read
985 views
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Why do Puer prices change over time?
It's that time of the year - many major online retailers have recently increased prices on their current products. Whether you are a...
Philip Lee
Mar 12, 20185 min read
490 views
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2017 Autumn harvest update
I'm very happy to share that our first batch of Autumn cakes have just arrived! It was hard to get a good amount of Maocha this year -...
Philip Lee
Nov 13, 20171 min read
47 views
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Learning with a 2007 Yiwu Gaoshan - a 10-year and ongoing journey with Puer
2007 Yiwu Gaoshan (易武正山乔木七子饼茶) 400g cake - November Tasting You could say that Yiwu Mountain Tea began with this 2007 cake made from pure...
Philip Lee
Nov 10, 20173 min read
152 views
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Danggui (当归) - Yiwu Gushu 2013, sample cake tasting session
2013 Yiwu Gushu – Danggui 2017 November, sample cake tasting update (afternoon/evening) This is another sample cake has been sitting...
Philip Lee
Nov 7, 20173 min read
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