#高山

Apr 4, 20181 min read

Spring productions and shipping delays

It's that time of the year - Spring has hit peak production! We'll be doing our part by heading back to Yiwu for a few weeks and will be...

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Mar 14, 20186 min read

An Introduction to Gaoshan Village in Yiwu (易武高山寨)

Being one of few foreigners to spend time in Gaoshan, Yiwu, I get a lot of questions about the village, culture and life there. Having...

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Mar 12, 20185 min read

Why do Puer prices change over time?

It's that time of the year - many major online retailers have recently increased prices on their current products. Whether you are a...

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Nov 13, 20171 min read

2017 Autumn harvest update

I'm very happy to share that our first batch of Autumn cakes have just arrived! It was hard to get a good amount of Maocha this year -...

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Nov 10, 20173 min read

Learning with a 2007 Yiwu Gaoshan - a 10-year and ongoing journey with Puer

2007 Yiwu Gaoshan (易武正山乔木七子饼茶) 400g cake - November Tasting You could say that Yiwu Mountain Tea began with this 2007 cake made from pure...

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Nov 7, 20173 min read

Danggui (当归) - Yiwu Gushu 2013, sample cake tasting session

2013 Yiwu Gushu – Danggui 2017 November, sample cake tasting update (afternoon/evening) This is another sample cake has been sitting...

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Yiwu Mountain Tea