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This is an excellent choice for those that enjoy exploring tea and wish to experience a wide variety of teas without breaking the budget*.  Teas will be selected from a shortlist of your own choice.  The teas we offer are based on teas we source for our wholesale customers and are not limited to tea produced in Yiwu**.  

 

Leaf Processing - five different processing styles:  puer (raw), puer (aged), black, white, and puer (ripe)

Puer Tea - different processing and age, including both raw and ripe puer

Black Tea - different styles of black teas

Oolong Tea - different types of oolong tea

Random Pack - any of the above

 

Please remember to select the appropriate option based on your own preferences with size, quality and type to choose from.

 

* Teas are selected based on cost and tasting experience only, by Philip Lee.

** Not all teas in the lucky dip samples are listed individually on this website and extensive information will not be available.

 

Feel free to join the Yiwu Mountain Tea Discord server to share your own lucky dip teas and ask for information about different styles of teas, brewing tips, etc.

Lucky Dip Sample Pack - 100g (5*20g)

£9.99Price
  • We highly recommend starting with gongfu style brewing using 7-8 grams of tea in a 100ml gaiwan.

     

    Our own preferred style of brewing is 8-10 grams tea, 100ml gaiwan, flash steeping with boiling water to start and increasing the brewing time according to strength of taste.

     

    If, for any reason, you are brewing broken leaves instead of whole leaf, we recommend increasing the water to tea ratio - 20 to 25ml per gram, as broken leaves release flavour much more quickly than whole leaf.

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Find us in China:

Yunnan, Xishuangbanna, Mengla County, Yiwu Gaoshan Village

云南西双版纳勐腊县易武高山寨

C36, 443 Fangcun Dadao Zhong, Guangzhou, Guangdong

广东省广州市芳村大道中443号C36当, 易武高山友益茶坊

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易武高山友益茶坊 | 易武普洱茶 | 高端普洱 | 古树普洱 | 易武 | 古树 | 普洱 | 生普 | 云南 | 西双版纳
Yiwu Puer Tea | High-grade Puer Tea | Ancient Tree Puer | Puerh | Old tree | Yunnan | Puer | Xishuangbanna | Raw Puer

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